Delouis France • 245 g
Mayonnaise biologique à l'huile de tournesol
Product Insights
Mayonnaise biologique à l'huile de tournesol is an organic mayonnaise made in France from sunflower oil, egg yolk, Dijon mustard, cider vinegar, salt and lemon, packaged in a glass jar with a metal lid. It belongs to the Fat and sauces group (dressings and sauces) and carries a Nutri-Score of E and a NOVA group 3 classification, reflecting its very high fat (82 g per 100 g), saturated fat (9.4 g per 100 g) and salt (1.6 g per 100 g) content while containing virtually no sugars. The product is suitable for consumers seeking an organic, egg‑based mayonnaise, but its high fat and salt levels make it less appropriate for low‑fat, low‑salt or calorie‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment in its category, this mayonnaise contains roughly seven times more fat (82 g vs 12 g) and four times more saturated fat (9.4 g vs 2.1 g), but it has lower salt (1.6 g vs 5 g) and no sugars (0 g vs 11 g).
Ingredients
Huile de tournesol*, jaune d’œuf*, moutarde de Dijon* (graines de moutarde*, vinaigre d’alcool*, eau, sel), vinaigre de cidre*, sel, citron*. *Issus de l’agriculture biologique
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Mayonnaise biologique à l'huile de tournesol.
