
Product Insights
La mayonnaise classique bio is an organic classic mayonnaise sold in French supermarkets, composed mainly of French sunflower oil, water, vinegar, egg yolk, and a natural mustard flavor, and packaged in a cardboard sleeve with a plastic tube. It belongs to the "Fat and sauces" and "Dressings and sauces" PNNS groups, carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), reflecting its high fat (≈ 73 g per 100 g), high saturated fat (≈ 9 g per 100 g) and moderate salt (1.4 g per 100 g) content despite low sugars. The product is certified organic, contains the additive xanthan gum (E415) and allergens egg and mustard, and its packaging earns an Eco-Score of A, though the formulation remains calorie-dense and not suitable for low-fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment (≈ 12 g fat, 2 g saturated fat, 5 g salt and 11 g sugars per 100 g), this organic classic mayonnaise contains about 73 g fat, 9 g saturated fat, 1.4 g salt and only 1.3 g sugars, making it extremely high-fat, low-sugar but moderate in salt.
Ingredients
Huile de tournesol* (origine France) 70%, eau, vinaigre d'alcool*, jaune d'_œuf_* (origine France) 6%, amidon*, sel, sucre*, jus de citron concentré*, épaississant : gomme xanthane, arôme naturel de _moutarde_ *Ingrédients d'origine agricole obtenus selon le mode de production biologique
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Frequently Asked Questions
Everything you need to know about La mayonnaise classique bio.










