
Product Insights
This Bio Village Mayonnaise is a 238 g organic Dijon-style mayonnaise made primarily from sunflower oil, egg yolk, and water. It belongs to the "Fat and sauces" group, carries a Nutri‑Score of E and is classified as NOVA 4, indicating an ultra‑processed product with high fat (80 g/100 g), saturated fat (7.7 g/100 g) and moderate salt (1.4 g/100 g), while providing low sugar and modest protein. Although it offers natural mustard flavor and organic certification, its high energy density (729 kcal/100 g) and the presence of the additive citric acid (E330) may be concerns for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this mayonnaise contains far less sugar and salt, but its fat (80 g) and saturated fat (7.7 g) per 100 g are dramatically higher than the typical values of 12 g fat and 2.1 g saturated fat.
Ingredients
Huile de tournesol, jaune d'œuf 7%, eau, moutarde de Dijon 3,1% (vinaigre de cidre (dont lait), graines de moutarde, eau, sel, acidifiant : acide citrique), vinaigre d'alcool, sucre de canne, sel, arôme naturel de moutarde, arôme naturel de carotte.
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Frequently Asked Questions
Everything you need to know about Mayonnaise.










