nod • 180 g
Mayonnaise
Product Insights
Mayonnaise is a condiment classified under the Fat and sauces group, composed of organic sunflower, rapeseed and extra-virgin olive oils, egg yolk, Dijon mustard, salt and lemon juice. It carries a Nutri-Score of E and belongs to NOVA group 3, reflecting its very high fat (about 75 g/100 g), saturated fat (about 9 g/100 g) and salt (about 1.9 g/100 g) levels despite being additive-free and made with organic oils. The product also contains egg and mustard, which are common allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this mayonnaise provides roughly 75 g of fat per 100 g - over six times the category average of 12 g - while delivering virtually no sugar (0 g vs 11 g) and about one-third the salt content (1.9 g vs 5 g per 100 g).
Ingredients
Huile de tournesol* (54%), huile de colza* (20%), jaune d'œuf* (8,5%), moutarde de Dijon* (graines de moutarde*, vinaigre d'alcool*, eau, sel), huile d'olive vierge extra* (3%), sel, jus de citron concentré* (0,8%). *Issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Mayonnaise.
