
Product Insights
Jambon SIMPLEMENT BON Sans couenne is a French-produced, rind-less cooked ham categorized as processed meat, delivering 22 g of protein per 100 g while being low in sugar and fat. It carries a Nutri-Score of C and belongs to NOVA group 4, reflecting its ultra-processed status due to added dextrose, sodium nitrite (E250), sodium ascorbate (E301), potassium chloride, natural flavourings and a trace of celery. The product is labelled gluten-free and superior quality, but its relatively high salt level of 1.8 g per 100 g may be a concern for sodium-restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed meat, this ham contains far fewer sugars (0.5 g vs 1.56 g), considerably lower salt (1.8 g vs 3.52 g), higher protein (22 g vs 18.4 g) and about half the calories (approximately 116 kcal vs 255 kcal per 100 g).
Ingredients
Jambon de porc, sel, bouillon (eau, plantes aromatiques, épices), dextrose, arôme naturel, chlorure de potassium, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium. _Traces éventuelles de céleri
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Frequently Asked Questions
Everything you need to know about Jambon SIMPLEMENT BON Sans couenne.











