
Product Insights
Mediterranean Olives are pitted green olives marinated in rapeseed oil, garlic, herbs and a small amount of salt, produced in France and sold in a refrigerated plastic tray, earning an Eco‑Score of A. They belong to the PNNS "Salty snacks" group and carry a Nutri‑Score of D with a high fat content of 23 g, moderate saturated fat (2.6 g), low sugars (0.1 g) and a relatively high salt level of 2.2 g per 100 g. The product contains the preservative E200 (sulphite) and may have traces of gluten, nuts, milk, sesame and other allergens, which should be considered by sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this olive mix has much less sugar (0.1 g vs 2.63 g) but more fat (23 g vs 18.9 g) and slightly lower salt (2.2 g vs 2.88 g).
Ingredients
Olives vertes dénoyautées 85,5%-huile de colza - sel - ail 1,1% - herbes 1,0% - conservateur: E200.
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Frequently Asked Questions
Everything you need to know about Olives à la méditerranéenne.










