Why does Olives dénoyautées à la provençale have a Nutri‑Score of D and which nutrients drive this rating?

The Nutri‑Score D is mainly due to its high salt content (2.9 g per 100 g, contributing 14 negative points) and moderate saturated fat (2.5 g, 2 points), while the low sugar and reasonable fiber only provide limited positive points, resulting in an overall lower grade.

How does the salt level in this product affect a hypertensive or low‑sodium diet?

With 2.9 g of salt per 100 g, the olives are relatively high in sodium and can significantly contribute to daily salt intake, making them unsuitable for strict low‑sodium or hypertension‑focused diets.

Is the almond trace in this product a concern for people with nut allergies?

Yes, the label indicates possible traces of almonds, so individuals with tree‑nut allergies should avoid the product or consult a healthcare professional before consumption.

carrefour le marché • 160gr

olives dénoyautées à la provençale

Salty Snacks

Product Insights

Olives dénoyautées à la provençale are pitted green olives seasoned with peppers, herbs and a brine, sold by Carrefour Le Marché. They belong to the salty snacks group, carry a Nutri‑Score of D and are classified as NOVA 3, containing 180 kcal, 18 g fat (2.5 g saturated), 0.5 g sugars, 2.9 g salt, 3.6 g fiber per 100 g, with six additives including citric acid, lactic acid, potassium sorbate and sodium sulfite. The product offers modest fiber and low sugar, but its high salt level and multiple preservatives limit its healthfulness while remaining vegan and palm‑oil free.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal180 kcal

Fat18 g

Saturated Fat2.5 g

Carbohydrates1.2 g

Sugars0.5 g

Comparative Analysis

Compared with average values for similar pickled products, this olive mix provides less sugar and calories, comparable total fat, lower saturated fat, higher fiber, slightly more salt, and notably lower protein and carbohydrate levels.

Ingredients

Olives vertes dénoyautées 67,9%, poivrons 15% olives noires confites dénoyautées 7,5 %, sel, huile de colza, plantes aromatiques 0,88 % (romarin, thym, sarriette), ail, acidifiants: acide citrique, acide lactique et acide acétique, conservateurs: sorbate de potassium et disulfite de sodium, stabilisant: gluconate ferreux. Peut contenir des traces de poissons, amandes, lupin et lait. Malgré tout le soin apporté à la préparation de ces olives, un noyau peut exceptionnellement subsister. Olives conditionnées sous atmosphère protectrice de Grèce ou du Mame

84%

35%

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