
Product Insights
Greek pitted black olives are seasoned in a traditional Greek style, sold by the Tramier brand in a 220 g clear glass jar with a steel lid. These olives belong to the salty snacks and salty-and-fatty products category, carrying a Nutri-Score of D and a NOVA 3 processing level, reflecting a simple ingredient list of olives, salt and a small amount of extra-virgin olive oil with no additives. While they provide substantial natural fiber (about 6.6 g per 100 g) and are produced without pesticide residues, the product’s very high sodium content (8 g per 100 g) and modest fat level limit its suitability for low-salt or low-fat dietary patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen food, this olive product contains far less sugar (2.2 g vs 2.63 g) and more than three times the salt (8 g vs 2.88 g per 100 g), while delivering roughly three times the fiber (6.6 g vs 2.15 g per 100 g).
Ingredients
Olives noires, sel, huile d'olive vierge extra (0,8%). Produit pasteurisé. Ces olives dénoyautées mécaniquement peuvent contenir exceptionnellement des noyaux ou fragments de noyau.
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Frequently Asked Questions
Everything you need to know about Olives noires à la grecques denoyautees.








