Why is Levure boulangère traditionnelle classified as minimally processed (NOVA 1) and why does it not have a Nutri‑Score?

The product is 100% dehydrated baker's yeast, a single‑ingredient microbial culture, which qualifies for the NOVA 1 category of minimally processed foods; however, Nutri‑Score is not calculated for yeast because it is considered a food additive rather than a finished food product.

How does the high protein and fiber content of this yeast affect a diabetic or weight‑management diet?

The abundant protein (44.5 g) and fiber (23.3 g) provide satiety and slow carbohydrate absorption, which can help stabilize blood glucose levels and support calorie control, making the yeast a useful supplement for diabetic or weight‑loss plans when used in appropriate portions.

Is the wheat trace in this product a problem for people with gluten intolerance?

Yes, the label mentions possible wheat traces, so individuals with celiac disease or gluten sensitivity should avoid this yeast or choose a certified gluten‑free alternative.

La Pateliere • 8 * 8 g

Levure boulangère traditionnelle

Food Additives

Product Insights

Levure boulangère traditionnelle is a traditional baker's yeast sold in plastic sachets in France, containing 100% Saccharomyces cerevisiae with possible wheat traces. It offers an exceptionally high protein (44.5 g) and fiber (23.3 g) content per 100 g, virtually no sugar, moderate fat (6.37 g) and low salt (0.56 g), placing it in the protein foods group of the PNNS classification. While it is classified as NOVA 1 indicating minimal processing, no Nutri‑Score is assigned and the relatively high fat level may be a drawback for low‑fat diets.

Nutritional Values

Values per 100 g

Energy Kcal354 kcal

Energy1480 kJ

Fat6.4 g

Saturated Fat1.5 g

Cholesterol0 g

Comparative Analysis

Compared with typical food additive averages (sugar 7.05 g, fat 0.61 g, salt 3.6 g per 100 g), this yeast contains virtually no sugar, over ten times more protein (44.5 g) and fiber (23.3 g), while its fat is higher and salt is markedly lower.

Ingredients

Levure de boulangerie déshydratée (Saccharomyces cerevisiae). Traces éventuelles de blé.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Levure boulangère traditionnelle.

Sainte Lucie

5 x 8 g