
Product Insights
Levure boulangère super active from La Patelière is a dehydrated baker's yeast sold in a 5.5 g plastic film package and belongs to the Yeast & Fermentation dietary family. It provides a high protein (about 48 g per 100 g) and fiber content, while remaining low in fat, sugar and salt, making it nutritionally dense for baking applications. However, it is classified as ultra‑processed (NOVA 4) and does not carry a Nutri‑Score because it falls under the food‑additives category, limiting standard front‑of‑pack nutritional labeling.
Comparative Analysis
Per 100 g, the yeast delivers roughly 48 g protein, 38 g carbohydrates, 15 g fiber and 0 g sugar, aligning closely with the typical baker's yeast profile and staying well below the average 6 g fat and 0.01 g salt of the category.
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