Sainte Lucie • 40 g
Levure boulangère super active
Product Insights
Levure boulangère super active is a dried baker's yeast sold in a 40 g sachet and packaged in cardboard in France. It belongs to the cereal-derived group of foods, offers a very high protein content of 50 g per 100 g, contains no added salt and supplies some vitamin C, but it is classified as ultra‑processed (NOVA 4) and includes the emulsifier E491, 7 g of saturated fat and 40 g of sugars per 100 g, with no Nutri‑Score assigned. These factors make it a potent leavening agent for baking while requiring careful consideration by consumers concerned about processing level and sugar intake.
Nutritional Values
Values per 100 g
Comparative Analysis
With 50 g protein and 40 g carbohydrates per 100 g, this super‑active baker's yeast provides a protein‑dense, carb‑rich profile that far exceeds typical yeast products, while also delivering notable saturated fat and sugar levels.
Ingredients
levure sèche boulangère (saccharomyces cerevisiae 98.5%), émulsifiant : E491, acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Levure boulangère super active.
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