
Product Insights
Vahiné Levure boulanger super active is a dehydrated baker's yeast intended to give rapid leavening for breads and pastries. It belongs to the fermented foods family, carries a Nutri‑Score that is not applicable, and is classified as NOVA 4 ultra‑processed. The product offers zero sugars, fat and salt, but includes the emulsifier E491 and antioxidant E300, making it useful for baking while containing industrial additives.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical food items, this yeast contains no sugar, fat or salt, which is far below the category averages of 7.05 g sugar, 0.61 g fat and 3.6 g salt per 100 g.
Ingredients
bakery yeast dehydrated, emulsifier: e491/ antioxidants e300,
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Frequently Asked Questions
Everything you need to know about Vahiné Levure boulanger super active.








