
Product Insights
Levure du boulanger is a 150 g pack of dehydrated baker’s yeast produced in France by Vahiné. It provides a high amount of protein (44 g) and fiber (27 g) per 100 g, low salt (0.28 g), but contains more fat (5.7 g) and sugars (14 g) than typical yeasts, delivering about 355 kcal and classified in the Starches and grains PNNS group; it belongs to NOVA group 1, indicating minimal processing, and carries no Nutri‑Score because it is considered a food additive. The product is vegan, shelf‑stable and should be kept in a dry place to preserve its leavening power.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for baker’s yeast, this product has considerably more sugar (14 g vs 0 g) and fat (5.7 g vs 1 g), while its protein (44 g vs 48 g) and fiber (27 g vs 27 g) are similar and its salt is slightly lower (0.28 g vs 0.43 g).
Ingredients
Levure de boulangerie déshydraté.
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Frequently Asked Questions
Everything you need to know about Levure du boulanger.








