Why is Levure du Boulanger classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The yeast is produced by drying active baker's yeast and then adding the emulsifier monostearate of sorbitan to improve flow and stability; these processing steps and the added emulsifier place the product in the ultra-processed NOVA 4 category.

Is Levure du Boulanger suitable for vegan or gluten-free diets?

The yeast itself is plant-based and therefore vegan, but the label indicates possible traces of gluten, so it may not be safe for strictly gluten-free diets.

Does this product contain any allergens that consumers should be aware of?

The only noted allergen risk is the trace gluten mentioned on the label; the yeast and the emulsifier are not common allergens, making the product suitable for most consumers except those with gluten sensitivity.

Lidl, Navarre • 6 x 5g

Levure du Boulanger

Food Additives

Product Insights

Levure du Boulanger is a dry baker's yeast sold in six 5-gram sachets, marketed as a food additive for leavening baked goods. It belongs to the protein-rich foods group, carries a Nutri-Score of not-applicable and is classified as NOVA 4, meaning it is an ultra-processed product. The product offers the benefit of being vegan, low in sugar, fat and salt, but the inclusion of the emulsifier monostearate of sorbitan and the presence of trace gluten are potential drawbacks.

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables0 %

Comparative Analysis

It contains essentially no sugar, fat or salt, which is far below the average values of 7.05 g sugar, 0.61 g fat and 3.6 g salt per 100 g for comparable food items.

Ingredients

Levure de boulanger sèche, émulsifiant : monostéarate de sorbitan,

84%

35%

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Frequently Asked Questions

Everything you need to know about Levure du Boulanger.

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