Why is Levure Boulangère classified as ultra‑processed (NOVA 4) and what specific additive does it contain?

The yeast is dehydrated and combined with an industrial emulsifier, E491, during manufacturing, which places it in the ultra‑processed NOVA 4 category because the ingredient list includes a processed additive beyond the natural yeast itself.

How does the relatively high fat content of this yeast influence its use in low‑fat or heart‑healthy diets?

At 5.5 g of fat per 100 g, the yeast adds more fat than typical baker's yeast, so people following strict low‑fat or heart‑healthy regimes should account for this contribution when calculating daily fat intake, especially if the yeast is used in large quantities.

Can consumers with gluten, egg, milk, or nut sensitivities safely use this product?

The yeast itself is vegan, but the packaging notes possible traces of gluten, eggs, milk and nuts, so individuals with these allergies should treat the product as a potential allergen risk and may prefer a certified allergen‑free yeast alternative.

Marque Repère, Tablier Blanc • 6 x 5 g

Levure Boulangère

Food Additives

Product Insights

Levure Boulangère is a dehydrated baker's yeast sold in 6 sachets of 5 g each, intended for bread making and classified as a food additive. It delivers an unusually high protein content of 45 g per 100 g and very low sugars (0.4 g), while containing 5.5 g of fat and 0.7 g of salt, placing it well below the average salt level for similar food categories but higher in fat than typical yeast. The product is rated as ultra‑processed (NOVA 4) and includes the emulsifier E491, with declared traces of gluten, eggs, milk and nuts, which may be a concern for sensitive consumers despite its nutritional advantages.

Nutritional Values

Values per 100 g

Energy Kcal387 kcal

Fat5.5 g

Saturated Fat0.1 g

Carbohydrates38 g

Sugars0.4 g

Comparative Analysis

Compared with typical food additive averages, this baker’s yeast contains about five times more protein (45 g vs 9 g per 100 g), roughly nine times the fat (5.5 g vs 0.61 g), but far less sugar (0.4 g vs 7.05 g) and salt (0.7 g vs 3.6 g).

Ingredients

baker's yeast, emulsifier: e491, traces of gluten,

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Frequently Asked Questions

Everything you need to know about Levure Boulangère.

Carrefour

30 g (6 x 5 g)