Why is Levure de boulangerie classified as ultra‑processed (NOVA 4) and what specific additive does it contain?

It is considered ultra‑processed because it is a refined yeast product that includes the manufactured emulsifier monostearate of sorbitan (E491), placing it in the highest NOVA category.

How does the sugar content in this baker’s yeast affect a diabetic diet?

The product contains no added sugars (0 g per 100 g), so it does not raise blood glucose levels and is acceptable for people managing diabetes when used in typical baking amounts.

Is this baker’s yeast suitable for vegan, keto or gluten‑free diets?

The yeast itself is vegan and naturally gluten‑free; the only added ingredient is an emulsifier that is generally considered vegan, making the product compatible with vegan and gluten‑free diets, and its negligible carbohydrate content allows it to be incorporated into a keto plan in moderation.

Auchan • 0.03 kg

Levure de boulangerie

Cooking Helpers

Product Insights

Levure de boulangerie is a 30 g pack of baker’s yeast, part of the "yeast and fermentation" food group, marketed by Auchan in France. It falls under NOVA 4, indicating an ultra‑processed product, because it contains the emulsifier monostearate of sorbitan (E491), and it provides zero added sugars, though other nutritional values are not disclosed. The yeast is vegan and naturally gluten‑free, yet it carries no Nutri‑Score and is classified as a food additive rather than a finished food item.

Comparative Analysis

Compared to typical baker’s yeast additives, this product contains no added sugars, matching the category average of 0 g, while other nutrients such as fat and salt are not disclosed.

Ingredients

Levure de boulangerie, émulsifiant : monostéarate de sorbitane

84%

35%

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Frequently Asked Questions

Everything you need to know about Levure de boulangerie.

Carrefour

30 g (6 x 5 g)

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Lidl, Navarre

6 x 5g

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30 g

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Vahiné

150 g

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Marque Repère, Tablier Blanc

6 x 5 g

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L'Hirondelle, SAF

42 g