L'Hirondelle, SAF • 42 g
Levure de boulangerie
Product Insights
Baker's yeast, sold under the L'Hirondelle and SAF brands, is a 42 g pack of 100% dehydrated yeast used as a leavening agent in baking. It belongs to the PNNS "cereals and cereal products" group, carries a Nutri-Score of not applicable and falls into NOVA 2 (culinary ingredient), indicating minimal processing. While it supplies natural B-vitamins and protein for dough development, it provides virtually no calories, fat, sugar or salt, and its labeling lacks detailed nutritional information.
Nutritional Values
Values per 100 g
Comparative Analysis
Unlike average foods that contain around 14 g of sugars, 2 g of fat, and 3 g of salt per 100 g, this baker's yeast has virtually no sugar, fat, or salt.
Ingredients
bakery yeast
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Frequently Asked Questions
Everything you need to know about Levure de boulangerie.
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