Francine • 30g, 6 sachets de 5g
Ma levure boulangère
Product Insights
Ma levure boulangère is an instant baker's yeast sold in 30 g packs of six 5 g sachets, designed for leavening breads, pizza dough, and brioche. It belongs to the Cereals and cereal-based foods dietary family, carries a NOVA 4 ultra‑processed classification, and has a Nutri‑Score marked as not applicable, reflecting its role as a functional ingredient rather than a nutrient‑dense food. The product contains mainly dried yeast (≈75 %) and the emulsifier E491 (≈25 %), providing negligible calories, sugar, fat, and salt, but the inclusion of an additive and its ultra‑processed status are negative aspects for health‑conscious consumers.
Nutritional Values
Values per 100 g
Comparative Analysis
With virtually no sugar, fat, or salt, its nutrient profile is far below the average food values of 7.05 g sugar, 0.61 g fat, and 3.6 g salt per 100 g.
Ingredients
Levure boulangère sèche instantanée, émulsifiant: E491 (origine végétale),
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Frequently Asked Questions
Everything you need to know about Ma levure boulangère.
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