Why is Sauce Alger classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because it is made with refined components such as glucose-fructose syrup, modified corn starch, concentrated onion juice, and added flavorings, and because it includes three food-additives: potassium sorbate (E202) as a preservative, xanthan gum (E415) as a thickener, and an unspecified natural flavor (E14xx).

How does the sugar and salt content in Sauce Alger affect a diabetic or hypertensive diet?

The 16 g of sugar per 100 ml can cause rapid blood-glucose spikes, making the sauce unsuitable for strict diabetic control, and the 1.6 g of salt, while lower than many sauces, still contributes to daily sodium intake and may be problematic for people managing high blood pressure.

Based on its ingredients, is Sauce Alger suitable for strict diets like Vegan, Keto, Halal, or Gluten-Free?

The sauce is halal certified but it is not vegan because it contains egg yolk, it is not gluten-free due to the presence of gluten, and its high sugar content makes it unsuitable for a keto regimen.

Samia • 350 ml

Sauce Alger

Fat And Sauces

Product Insights

Sauce Alger is a 350 ml jar of Algerian-style spicy onion sauce produced by Samia in Belgium and sold across French retailers. Classified in the 'Fat and sauces' (Dressings and sauces) group, it bears a Nutri-Score of E and falls into NOVA 4 ultra-processed, with high sugar (16 g/100 ml), moderate saturated fat (3.4 g/100 ml) and 1.6 g of salt per 100 ml, while also being organic, halal and non-GMO. Its ingredient list features rapeseed oil, onions, tomato puree and egg yolk, and it contains allergens (egg, gluten) plus additives such as potassium sorbate (E202), xanthan gum (E415) and an unspecified flavoring (E14xx), which may raise health concerns.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal457 kcal

Fat41 g

Saturated Fat3.4 g

Carbohydrates20 g

Sugars16 g

Comparative Analysis

Compared with typical sauces, its sugar (16 g) and saturated fat (3.4 g) per 100 ml exceed the category averages of 10.95 g sugar and 2.14 g saturated fat, while its salt level (1.6 g) is lower than the average 5.02 g.

Ingredients

Huile de colza, eau, sirop de glucose-fructose, oignons 5.5%, purée de tomates, jaune d'œuf 3.56%, vinaigre, sel, jus d'oignons concentré 1%, poudre d'oignons 0.5%, poivron, amidon, amidon modifié de maïs, arôme naturel, acidifiant: lactique, conservateur: sorbate de potassium, épices, arôme naturel de capsicum, épaississant: gomme xanthane.

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