
Product Insights
Petits Coraya format gourmand is a ready‑to‑eat surimi sticks with mayonnaise sauce that belongs to the fish and seafood group. It carries a Nutri‑Score of C and is classified as an ultra‑processed (NOVA 4) product, providing 8.4 g of protein, 4.4 g of fat (0.3 g saturated), 8.9 g of carbohydrates, 2.7 g of sugars and 1.4 g of salt per 100 g. While it offers a decent protein source and is marketed as sustainably sourced and made in France, its moderate sugar level and overall processing lower its nutritional quality.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for seafood preparations, this product contains higher sugars and carbohydrates but significantly less salt, saturated fat and overall calories, while providing only about half the average protein content.
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Frequently Asked Questions
Everything you need to know about Petits Coraya format gourmand.







