Coraya • 156 g (10 bâtonnets)
Suprêmes au goût Langouste
Product Insights
Suprêmes au goût Langouste are surimi sticks flavored to taste like langoustine, classified in the PNNS group "Fish Meat Eggs" and marketed as a seafood snack. They carry a Nutri‑Score of C and are placed in NOVA group 4, offering low fat (1.4 g), low saturated fat (0.2 g) and high protein (9.7 g) per 100 g, but contain moderate salt (1.5 g), added sugars (1.75 g) and several additives such as E120, E160c, E407 and E621. Consequently, the product provides a protein‑rich, low‑fat option while its ultra‑processed status, added sugars and the presence of fish, crustacean, egg and gluten allergens make it less suitable for health‑focused or allergy‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar seafood products, this surimi snack has far less fat (1.4 g vs 6.62 g) and salt (1.5 g vs 5.32 g) but its sugar content (3.5 g) is more than three times the category average of 0.98 g.
Ingredients
Chair de _poisson_ (38 %), eau, blanc d'_oeuf_ réhydraté, fécules (dont _blé_), sucre, jaune d'_oeuf_ pasteurisé, sel, arômes naturels (_crustacés_, _blé_), huile de colza, gélifiant : carraghénanes ; exhausteur de goût : glutamate monosodique ; colorants : extrait de paprika, carmins.
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Frequently Asked Questions
Everything you need to know about Suprêmes au goût Langouste.
