Coraya • 374 g
Suprêmes
Product Insights
Suprêmes are crab‑flavoured surimi sticks produced in France, made from 38% fish flesh together with water, rehydrated egg white, wheat starches and assorted seasonings. The product belongs to the Fish Meat Eggs (fish and seafood) group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4); it provides 10 g of protein and low saturated fat per 100 g but also contains 1.4 g of salt, 2.9 g of added sugars and several food additives such as sorbitol (E420), polyphosphates (E452), monosodium glutamate (E621) and carmine (E120). Its moderate energy (86 kcal) and modest carbohydrate level make it a convenient snack, yet the relatively high salt and the presence of crustacean, fish, egg and gluten allergens may limit suitability for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar seafood products, Suprêmes contain markedly less fat, saturated fat and salt, but considerably more sugar per 100 g.
Ingredients
fish flesh (38%), water, rehydrated egg white, starches (including wheat), sugar, pasteurized egg yolk, stabilizers: sorbitol, polyphosphates, salt, rape oil, gelling agent: caragonaes, natural aromas (crustacean, wheat), taste enhancer: monosodium glutamate, dyes: paprika extract, carmine
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Frequently Asked Questions
Everything you need to know about Suprêmes.
