Coraya • 180 g
Surimi Râpé de la Mer
Product Insights
Surimi Râpé de la Mer is a grated surimi (imitation crab) made primarily of Alaska pollock and Pacific hake fish meat, water, egg white, wheat starch, rapeseed oil, sugar, salt and natural flavorings, and it falls under the "Fish Meat Eggs" PNNS group. It carries a Nutri‑Score of C and is classified as a NOVA 4 ultra‑processed food, with moderate fat (3.3 g), low sugars (1.5 g) but a high salt level (1.55 g) per 100 g, and provides 8.7 g of protein. While it offers a decent protein source and low added sugar, the processing level, presence of allergens (fish, crustaceans, egg, gluten) and relatively high salt reduce its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical surimi averages, this grated surimi contains more sugar and carbohydrates, less fat, saturated fat, salt and protein, and delivers fewer calories per 100 g.
Ingredients
Chair de POISSON (38%) (COLIN D'ALASKA et/ou MERLU DU PACIFIQUE) ; eau ; blanc d'OEUF (d'élevage au sol) réhydraté ; amidons (dont BLE) ; huile de colza ; sucre ; sel ; arômes naturels (CRUSTACES, BLE)
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Frequently Asked Questions
Everything you need to know about Surimi Râpé de la Mer.
