Why is Suprêmes au Goût de Crabe classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is labelled NOVA 4 because it combines several industrially derived ingredients such as rehydrated egg white, wheat flour, added salt, refined oil and a suite of food‑industry additives. It contains the colourant paprika extract (E160c), the thickener carrageenan (E407), the flavour enhancer monosodium glutamate (E621), as well as natural aroma compounds, paprika colour and carmines.

How do the sugar and salt levels in this surimi product affect people with diabetes or hypertension?

At 2.8 g of sugar per 100 g, the product provides more quickly absorbable carbohydrates than typical surimi, which can raise blood‑glucose levels and should be limited by people with diabetes. Its salt content of 1.5 g per 100 g is lower than the average for similar products, but still contributes to daily sodium intake and may require monitoring by individuals with high blood pressure.

Is the crustacean ingredient in Suprêmes au Goût de Crabe a concern for shellfish‑allergic consumers?

Yes, the formulation lists crustacean as an explicit ingredient and the allergen label includes crustaceans, so anyone with a shellfish allergy should avoid this product.

Coraya • 280 g

Suprêmes au Goût de Crabe

Fish Meat Eggs

Product Insights

Suprêmes au Goût de Crabe is a French‑made surimi product made from fish meat, egg white, wheat flour and added crab‑flavouring, placing it in the Fish Meat Eggs PNNS group. It carries a Nutri‑Score of C and falls into NOVA group 4, indicating an ultra‑processed formulation, with low fat (1 g), low saturated fat (0.2 g) and moderate protein (10 g) per 100 g, but higher sugars (2.8 g) and carbohydrates (9.1 g) than typical surimi. The product contains several additives (E160c paprika extract, E407 carrageenan, E621 monosodium glutamate), colourants (carmines), and allergens such as crustaceans, eggs and gluten, despite being free of artificial flavours and preservatives.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal85 kcal

Fat1 g

Saturated Fat0.2 g

Carbohydrates9.1 g

Sugars2.8 g

Comparative Analysis

Compared with the average surimi product, this item contains about three times more sugar (2.8 g vs 0.98 g per 100 g) and nearly double the carbohydrates, but its fat (1 g) and salt (1.5 g) are markedly lower than the typical 6.6 g of fat and 5.3 g of salt.

Ingredients

chair de POISSON (38 %) eau blanc d'OEUF réhydraté fécules (dont BLE) sucre jaune d'OEUF pasteurisé sel huile de colza gélifiant : carraghénanes arômes naturels (CRUSTACE, BLE) exhausteur de goût : glutamate monosodique colorants : extrait de paprika, carmins.

84%

35%

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Frequently Asked Questions

Everything you need to know about Suprêmes au Goût de Crabe.

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