Why is Petit Coraya classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from fish meat that is reconstituted with water, oil, starch and flavorings, then shaped and cooked, a process that involves multiple industrial steps. It contains added glucose syrup, modified corn starch, and food‑grade additives such as sorbic acid (E200) for preservation, citric acid (E330) as an acidifier, guar gum (E412) and xanthan gum (E415) as stabilizers, which together place it in the NOVA 4 category.

How does the salt content in Petit Coraya affect a hypertensive or low-sodium diet?

At 1.8 g of salt per 100 g, the product contributes a significant portion of the daily recommended limit of about 5 g, which can raise blood pressure in people with hypertension. Those following a low‑sodium diet should limit their portion size or choose alternatives with lower salt levels.

Is the egg yolk in Petit Coraya a concern for people with egg allergies?

Yes. The ingredient list includes salted egg yolk, and the product is flagged with an egg allergen. Individuals with egg allergy should avoid this product, as even small amounts of egg protein can trigger reactions.

Coraya • 496 g

Petit Coraya

Fish Meat Eggs

Product Insights

Petit Coraya is a French-made surimi product, marketed as crab-flavored fish sticks and falls within the fish-meat dietary family. Per 100 g it provides 116 kcal, 7.8 g of protein, 4.5 g of fat (with 0.6 g saturated), 2.8 g of sugars and 1.8 g of salt, earning a Nutri-Score of C, but its classification as a NOVA 4 ultra-processed food reflects the presence of added glucose syrup, modified corn starch, several food-grade additives (E200, E330, E412, E415) and allergens such as egg yolk and milk protein. While the product offers a convenient source of fish protein and low saturated fat, the relatively high salt and added sugars, together with the ultra-processed nature, make it less suitable for low-sodium or clean-label diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal116 kcal

Fat4.5 g

Saturated Fat0.6 g

Carbohydrates11 g

Sugars2.8 g

Comparative Analysis

Compared with typical surimi products, Petit Coraya contains less fat (4.5 g vs 6.6 g), less saturated fat (0.6 g vs 1.3 g) and markedly lower salt (1.8 g vs 5.3 g), but it also provides far less protein (7.8 g vs 18 g) and a higher sugar level (2.8 g vs 1.0 g) than the category averages.

Ingredients

Eau; huile de colza; concombre; sirop de glucose; fromage blanc (6,0%); lait fermenté; vinaigre d'alcool; amidon modifié de maïs; sel; protéine de lait; jaune d’œuf salé (jaune d’œuf, sel); arômes et arôme naturel; conservateur : E200 ; acidifiant : E330 ; stabilisants : E412 et E415 ; fines herbes (0.09%); ail.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.