Why is Petits coraya avec 1 sauce cocktail classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from reconstituted fish meat, rehydrated egg whites, wheat starch, and a cocktail sauce, all of which undergo multiple industrial steps, placing it in the ultra‑processed NOVA 4 category. It lists three food additives: E160c (paprika extract color), E412 (guar gum stabiliser) and E415 (xanthan gum stabiliser).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

At 2.3 g of sugar per 100 g, the product adds a modest amount of carbohydrate that can fit within a controlled‑carb plan for diabetes when portion sizes are limited. However, the 1.5 g of salt per 100 g is moderate and may contribute to higher sodium intake, so people with hypertension should consume it sparingly and balance it with lower‑salt foods.

Based on the ingredients, is this product suitable for vegan, keto, halal, or gluten‑free diets?

No, the product is not vegan because it contains fish, egg white and crustacean flavours. It is not keto friendly due to 10 g of carbohydrates per 100 g. It cannot be considered halal as it includes crustacean extracts and the origin of the fish is unspecified. It is not gluten‑free because wheat starch is present.

Coraya • 210 g

Petits coraya avec 1 sauce cocktail

Composite Foods

Product Insights

Petits coraya avec 1 sauce cocktail is a ready‑to‑eat surimi stick product from the composite foods and one‑dish meals family. It delivers 112 kcal, 8.2 g protein, 4.2 g fat (0.3 g saturated), 10 g carbohydrates and 2.3 g sugars per 100 g, with a moderate 1.5 g salt level. The low saturated fat and modest sugar are balanced by the moderate salt, the presence of crustacean, fish, egg and gluten allergens, and three additives (E160c, E412, E415) that keep it in the ultra‑processed category.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal112 kcal

Fat4.2 g

Saturated Fat0.3 g

Carbohydrates10 g

Sugars2.3 g

Comparative Analysis

Compared with the average values for similar seafood preparations, this product contains less sugar (2.3 g vs 3.58 g), less fat (4.2 g vs 5.95 g), less saturated fat (0.3 g vs 1.95 g), lower salt (1.5 g vs 3.54 g) and lower energy (112 kcal vs 174.67 kcal), while providing more protein (8.2 g vs 7.17 g) per 100 g.

Ingredients

Chair de POISSON (38 %), eau, fécules (dont BLÉ), blanc d’_œuf_ réhydraté, huile de colza, sucre, sel, arômes naturels (CRUSTACÉS, BLÉ), colorant : extrait de paprika, Sauce cocktail : Huile de colza, eau, vinaigre d'alcool, sucre, concentré de tomate, jaune d’_œuf_ salé (jaune d’_œuf_, sel), sel, stabilisants :E412 et E415, colorant: extrait de paprika, arômes,

84%

35%

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