Coraya
Petits Coraya
Product Insights
Petits Coraya are small crab‑flavored surimi sticks made from fish protein, classified under the Fish Meat Eggs group. They carry a Nutri‑Score of C and are considered ultra‑processed (NOVA 4), containing moderate fat (4.2 g), low saturated fat (0.3 g), moderate salt (1.5 g) and higher sugars (2.3 g) per 100 g. While the product provides about 112 kcal and 8.2 g of protein, its relatively high carbohydrate level (10 g) and lack of dietary fiber limit its overall nutritional balance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for surimi products, Petits Coraya contains roughly double the sugar (2.3 g vs 0.98 g) and almost half the salt (1.5 g vs 5.3 g), while delivering fewer calories (112 kcal vs 149 kcal) and less protein (8.2 g vs 18 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Petits Coraya.
