Why is Petits Coraya with mayonnaise sauce classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is formulated with refined ingredients such as rehydrated egg white, wheat starch, added rapeseed oil, sugar, natural flavorings, a colourant (paprika extract, E160c), and a mayonnaise dressing that includes mustard, vinegar and lemon juice, all of which are manufactured and combined through multiple industrial steps, meeting the criteria of an ultra‑processed food (NOVA 4).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 2.7 g of sugar and 1.4 g of salt per 100 g, the product can raise blood glucose levels and contribute significantly to daily sodium intake, making it a less suitable choice for people managing diabetes or high blood pressure.

Is the crustacean natural flavoring in this product a concern for people with shellfish allergies?

Yes, the product lists crustaceans as a declared allergen and contains natural crustacean flavoring, so anyone with a shellfish allergy should avoid it.

Coraya, Savencia • 210 g

Petits Coraya avec sauce mayonnaise

Fish Meat Eggs

Product Insights

Petits Coraya with mayonnaise sauce are ready‑to‑eat surimi sticks made from a blend of Alaska pollock and Pacific hake, combined with water, wheat starch, rapeseed oil, egg white, sugar, natural flavorings and a creamy mayonnaise dressing. The product belongs to the Fish Meat Eggs PNNS group, carries a Nutri‑Score of C, is classified as NOVA 4 (ultra‑processed), and provides moderate fat (about 13 g/100 g), low saturated fat (0.3 g/100 g), modest protein (8.4 g/100 g) and relatively high salt (1.4 g/100 g). While it offers a convenient source of protein and uses sustainably sourced fish, its high sodium, presence of multiple allergens (crustaceans, eggs, gluten, mustard, sulfites) and the ultra‑processed nature limit its overall healthfulness.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal111 kcal

Fat4.4 g

Saturated Fat0.3 g

Carbohydrates8.9 g

Sugars2.7 g

Comparative Analysis

Compared with the average values for similar seafood preparations, this product contains roughly twice the sugar (2.7 g vs 0.98 g/100 g) and about double the fat (≈13 g vs 6.6 g/100 g), but it has considerably lower salt (1.4 g vs 5.3 g/100 g) and saturated fat (0.3 g vs 1.3 g/100 g) while delivering less protein (8.4 g vs 18 g/100 g).

Ingredients

Surimi (Chair de poisson 40% (colin d'Alaska et/ou merlu du Pacifique), eau, amidons (dont blé), huile de colza, blanc d'oeuf réhydraté, sucre, arômes naturels (crustacés, blé), sel, colorant extrait de paprika), Mayonnaise (Huile de colza, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), eau, jaune d'œuf, sucre, sel, Vinaigre d'alcool, jus de citron concentré, colorant extrait de carotte, arôme naturel de romarin). Peut contenir mollusques.

84%

35%

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