Suprêmes au Goût de Crabe

Supremes au Gout de Crabe is a ready-to-eat surimi product that falls under the Composite foods and one-dish meals categories of the PNNS system. It carries a Nutri-Score of C and is placed in the ultra-processed NOVA 4 group, reflecting the use of reconstituted fish meat, added starches, egg whites, and several additives such as natural crustacean flavouring, paprika extract (E160c), lycopene and colourants, while also containing the allergens crustaceans, eggs, fish and gluten. Nutritionally it delivers a relatively high protein content of 10 g per 100 g and lower sugar (2.8 g) and salt (1.5 g) than typical seafood meals, but its processed nature, modest fat content and the presence of multiple additives make it less suitable for clean-label or low-additive diets.