
Product Insights
Coraya L'original surimi sticks are a fish‑based snack produced in Normandy, France, classified in the Fish, Meat & Eggs pnns group. Per 100 g they provide 111 kcal, 8.4 g protein, 4.4 g fat, 1.4 g salt and 2.7 g sugars, earning a Nutri‑Score of C with moderate salt and low saturated fat but a higher sugar level than typical surimi products. The product is an ultra‑processed (NOVA 4) item containing added flavorings and potential allergens, offering a convenient protein source while being less suitable for strict dietary regimes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average surimi stick, this product contains more sugar (2.7 g vs 0.98 g per 100 g) but less fat (4.4 g vs 6.6 g), less salt (1.4 g vs 5.3 g) and considerably lower protein (8.4 g vs 18.0 g).
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Frequently Asked Questions
Everything you need to know about L'original.







