Why does Tartine grillée receive a Nutri-Score of D and which nutrients lower its rating?

The D rating is driven mainly by its high energy (426 kcal), relatively high fat (12.6 g) and salt (1.45 g) content; these factors generate more negative points than the positive points earned from fiber and protein.

How does the salt level in Tartine grillée affect a hypertensive diet?

With 1.45 g of salt per 100 g, the crispbread contributes a moderate amount of sodium, which can raise blood pressure if consumed in large quantities, so people with hypertension should limit portion sizes.

Is Tartine grillée suitable for a gluten‑free diet or safe for those with wheat allergies?

Because the product is a crispbread made from wheat‑based cereals, it contains gluten and is not appropriate for gluten‑free or wheat‑allergy diets.

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Tartine grillée

Cereals And Potatoes

Product Insights

Tartine grillée is a plant‑based crispbread classified in the cereals‑and‑potatoes and bread families. It carries a Nutri‑Score of D and falls into the NOVA‑3 processed food category, reflecting its moderate processing and the presence of added oils and salt. Nutritionally, it offers high protein (11.7 g) and fiber (5.1 g) per 100 g while providing elevated fat (12.6 g) and energy (426 kcal) and a modest sugar (2.9 g) and salt (1.45 g) level compared with typical breads.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal426 kcal

Fat12.6 g

Saturated Fat1.4 g

Carbohydrates68.9 g

Sugars2.9 g

Comparative Analysis

Compared with the average crispbread, Tartine grillée contains roughly twice the fat and protein, about 20 % more calories, but half the sugar and one‑third the salt.

84%

35%

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Frequently Asked Questions

Everything you need to know about Tartine grillée.

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Tartine grillee

View Analysis

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250 g