Why is tartine grillée classified as moderately processed (NOVA 3) and what additives are present?

The product combines wheat flour, whole‑wheat flour, sunflower oil, baker’s yeast, sesame seeds, barley malt with salt, and a vitamin E antioxidant; there are no added sugars or palm oil, and the only additive is the antioxidant, keeping it in the NOVA 3 category.

How does the salt content of tartine grillée impact a hypertensive or low‑sodium diet?

With 1.5 g of salt per 100 g, the toast provides about one‑third of the recommended maximum of 5 g per day, which is lower than many similar products but still requires moderation for people managing blood pressure.

Is the sesame present in tartine grillée a problem for individuals with sesame allergy?

Yes, sesame seeds are listed as an allergen, so anyone with a sesame allergy should avoid this product; the label clearly highlights the ingredient for consumer safety.

Roger • 250 g

tartine grillée

Cereals And Potatoes

Product Insights

Tartine grillée is a French‑made toasted bread roll that falls under the PNNS “Bread” group. It carries a Nutri‑Score of C and belongs to NOVA group 3, indicating moderate processing; per 100 g it provides 9.8 g protein and 4.9 g fiber but also 1.5 g salt and 6.1 g fat. The product is vegan‑friendly, contains no palm oil and is produced in France, yet its salt level is moderate and its overall nutritional profile is average compared with typical breads.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal340 kcal

Fat6.1 g

Saturated Fat0.7 g

Carbohydrates58.8 g

Sugars3.1 g

Comparative Analysis

Compared with the average French toasted‑bread roll, this product contains more fat and carbohydrates but considerably less salt.

Ingredients

Farine de blé T55, farine au blé complet type 150 (21 %) huile de tournesol, levure boulangère, sésame, malt d'orge sel, antioxydant: vitamine E.

84%

35%

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Frequently Asked Questions

Everything you need to know about tartine grillée.

Roger