Why is Brassé framboise de Corrèze classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The yogurt is rated NOVA 4 because it undergoes multiple industrial steps such as pasteurisation, addition of sweeteners, thickeners and flavorings, and contains added sugar, tapioca starch, natural raspberry flavour, carob seed flour as a thickener, carrot and blackcurrant concentrates, and selected lactic ferments, all of which place it in the ultra‑processed category.

How does the sugar content of this yogurt affect a diabetic or hypertensive diet?

With 10.4 g of sugars per 100 g, the product contributes a notable amount of quickly absorbable carbohydrates, which can raise blood glucose levels and is therefore not ideal for a strict diabetic diet; however, its very low salt (0.15 g) means it adds little to sodium intake, making it less of a concern for hypertension.

Is Brassé framboise de Corrèze suitable for vegan, keto, halal, or gluten‑free diets?

The yogurt is not vegan because it contains sheep milk, it is not keto-friendly due to its high sugar and carbohydrate levels, halal status is not certified so it cannot be confirmed, and while it contains no gluten‑containing ingredients, a gluten‑free claim cannot be guaranteed because of possible cross‑contamination in the production facility.

Vrai • 230 g (2 x 115 g)

Brassé framboise de correze

Milk And Dairy Products

Product Insights

Brassé framboise de Corrèze is an organic sheep‑milk yogurt blended with raspberries from Corrèze, packaged in a recyclable plastic‑metal combo and sold in 2 × 115 g pots. It belongs to the milk and yogurt group, carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), with moderate fat (5.5 g), saturated fat (3.6 g) and low salt (0.15 g) per 100 g. The product offers organic fruit content, decent protein (4.2 g) and very low salt, but the high added sugars (10.4 g) and presence of milk limit its suitability for some diets and raise concerns for sugar‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal110 kcal

Fat5.5 g

Saturated Fat3.6 g

Carbohydrates11 g

Sugars10.4 g

Comparative Analysis

Compared with the average fruit‑yogurt, this raspberry‑flavored sheep‑milk yogurt contains less fat (5.5 g vs 5.97 g), markedly lower salt (0.15 g vs 1.03 g), but considerably more sugars (10.4 g vs 7.46 g) and carbohydrates (11 g vs 8.21 g), while offering slightly higher protein (4.2 g vs 3.76 g) and a similar energy content.

Ingredients

_Lait_ de brebis pasteurisé*, framboises de Corrèze* (7,2%), sucre de canne issu du commerce équitable*, eau, amidon de tapioca*, arôme naturel de framboise*, épaississant: farine de graines de caroube*, concentré (carotte*, cassis*), ferments lactiques sélectionnés (_lait_). *Issu de l'agriculture biologique.

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