Why is Brassé aux fruit classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines basic dairy and fruit with several industrial ingredients such as cane sugar, skimmed milk powder, corn and rice starches, beetroot juice concentrate, natural flavourings, guar gum (E412) as a thickener, and concentrated lemon and pumpkin juices, all of which are typical of NOVA 4 ultra‑processed foods.

How does the sugar content in this product affect a diabetic diet?

With 12 g of sugar per 100 g, a 150 g pot provides about 18 g of sugar, which can cause rapid blood‑glucose spikes; diabetics should treat it as a sweet treat and limit portion size to keep carbohydrate intake within their target range.

Is the whole milk in this product a concern for people with milk allergy?

Yes, whole milk (77 % of the product) and milk‑derived powder are the main ingredients, so the yogurt contains dairy proteins that can trigger reactions in individuals allergic to cow‑milk and should be avoided by them.

Bio Village, Marque Repère • 1,5 kg

Brassé aux fruit

Milk And Dairy Products

Product Insights

Brassé aux fruit is an organic whole‑milk stirred fruit yogurt produced in France and belongs to the milk and yogurt food group. It carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its low fat (2.7 g) and salt (0.11 g) but high sugar content (12 g per 100 g) and lack of fiber. While it offers fruit pieces and organic certification, the elevated sugar and ultra‑processed nature mean it should be enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal90 kcal

Fat2.7 g

Saturated Fat1.6 g

Carbohydrates13 g

Sugars12 g

Comparative Analysis

Compared with the average French fruit‑yogurt, this product contains considerably more sugar (12 g vs 7.46 g) and carbohydrates (13 g vs 8.21 g) while delivering less fat (2.7 g vs 5.97 g), saturated fat (1.6 g vs 3.71 g) and salt (0.11 g vs 1.03 g).

Ingredients

Lait entier* 77 % (origine : France) , fruits* 10 % (abricot ou cerise ou fraise ou framboise ou pêche ou poire), sucre de canne* 8,7 %, lait écrémé en poudre* (origine : France), amidon de maïs*, amidon de riz, jus concentré de betterave*, arômes naturels, épaississant : gomme guar, jus concentré de citron*, jus concentré de potiron* et de pomme*, ferments lactiques. *Ingrédients issus de l'agriculture biologique.

84%

35%

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