Sojade • 400g
So Soja ! Mangue
Product Insights
So Soja ! Mangue is a 400 g plant‑based, soy‑derived dessert flavored with mango, marketed as a vegan, gluten‑free, low‑salt alternative. It carries a Nutri‑Score of A and an Eco‑Score of A+, reflecting low fat (2.2 g), low salt (0.06 g) and moderate sugars (6.1 g) per 100 g, while providing 3.9 g of protein. Nevertheless, it is classified as ultra‑processed (NOVA 4) and contains soy, a known allergen, and a natural mango flavouring, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this soy‑mango dessert contains dramatically less sugar (6.1 g vs 53.4 g), fat (2.2 g vs 10.5 g), saturated fat (0.3 g vs 7 g) and salt (0.06 g vs 0.36 g) per 100 g, while delivering more protein (3.9 g vs 2.9 g).
Ingredients
Jus de soja* 80% (eau, graines de soja 10,8%), Mangue* 12,4%, jus concentré de pomme*, amidon de tapioca*, arôme naturel de mangue*, ferments sélectionnés dont Bifidus et Lactobacillus acidophilus. * issus de l'agriculture biologique. Jus de soja conforme à la norme NF V 29-00
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Frequently Asked Questions
Everything you need to know about So Soja ! Mangue.
