
Product Insights
Yaourt nature au lait 1/2 écrémé is a plain organic yogurt made from 2 % fat milk, skimmed milk powder and selected lactic cultures, placing it in the milk and yogurt subgroup of dairy foods. It carries a Nutri‑Score of B and a NOVA rating of 3, reflecting its relatively low amounts of fat (1.8 g), saturated fat (1.2 g), sugars (4.5 g) and salt (0.13 g) per 100 g, while providing 4.2 g of protein. Nevertheless, it contains milk, which is a known allergen, and its processing includes added skimmed milk powder, so it is not suitable for dairy‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for yogurts, this product contains about 40 % less sugar, half the fat and roughly one‑tenth the salt per 100 g, while delivering slightly more protein.
Ingredients
Lait à 2% de matières grasses, lait écrémé en poudre, ferments lactiques sélectionnés.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Yaourt nature au lait 1/2 écrémé.









