Les 30 fermes de Cant'Avey'Lot • 500 g (4x125g)
Yaourt nature au bon lait entier
Product Insights
Yaourt nature au bon lait entier is a plain, whole‑milk yogurt marketed in France, belonging to the Milk and yogurt subgroup of dairy products. It carries a Nutri‑Score of B and is classified in NOVA group 3, indicating a minimally processed fermented dairy product. At 67 kcal per 100 g it provides 3.5 g of protein and 3.4 g of fat with low sugar (3.5 g) and very low salt (0.1 g), though its moderate saturated fat (1.9 g) and total fat remain higher than the average yogurt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average for dairy desserts, this yogurt contains less than half the sugar (3.5 g vs 7.46 g), about 43 % less fat (3.4 g vs 5.97 g), markedly lower saturated fat (1.9 g vs 3.71 g), and far less salt (0.1 g vs 1.03 g), while delivering slightly fewer proteins (3.5 g vs 3.76 g) and considerably fewer calories (67 kcal vs 113 kcal).
Ingredients
lait entier, poudre de lait, ferments lactiques
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Frequently Asked Questions
Everything you need to know about Yaourt nature au bon lait entier.
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