Why is Galettes Soja & Blé, Tomates, Basilic & Mozarella classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is classified as ultra‑processed because it uses isolated soy protein, wheat gluten, refined vegetable oils and multiple processing steps such as cooking and shaping; although no declared additives are listed, the presence of refined oils, sugar, salt and protein isolates meets the NOVA 4 criteria.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 4 g of sugars per 100 g, the product is relatively low in sugar and can fit into a diabetic meal plan when portion‑controlled, but the 1.1 g of salt per 100 g contributes noticeably to daily sodium limits and should be monitored by people with hypertension.

Is this product suitable for strict diets such as vegan, keto, halal, or gluten‑free?

It is not vegan because it contains dairy mozzarella and egg white, it is not gluten‑free due to wheat gluten, halal status is unclear because of the animal‑derived cheese, and its 10 g of carbohydrates per 100 g may be too high for a strict keto diet.

Sojasun • 200 g (2 x 100 g)

Galettes Soja & Blé, Tomates, Basilic & Mozarella

Plant Based Foods And Beverages

Product Insights

Galettes Soja & Blé, Tomates, Basilic & Mozarella are ready‑to‑heat vegetarian patties made from soy and wheat protein, combined with tomato puree, basil and a dairy‑based mozzarella, sold in a 200 g pack (2 × 100 g) and produced in France. They belong to the plant‑based protein food group, carry a Nutri‑Score of C and are classified in the ultra‑processed NOVA 4 category, delivering 19 g of protein, 12 g of fat (3.1 g saturated), 4 g of sugars, 3.8 g of fiber and 1.1 g of salt per 100 g. The formulation offers a high protein boost and contains no artificial flavours, GMOs or preservatives, but it also includes dairy, egg white, gluten and soy, which are common allergens, and its moderate salt and saturated‑fat levels may be a concern for heart‑health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal232 kcal

Fat12 g

Saturated Fat3.1 g

Carbohydrates10 g

Sugars4 g

Comparative Analysis

Compared with the average plant‑based patty, this product provides dramatically more protein (19 g vs 5.6 g), far fewer carbohydrates and sugars (10 g and 4 g vs 30.5 g and 10.1 g), similar total fat, slightly higher saturated fat, and comparable salt levels.

Ingredients

Tomate concassée 31% (tomate, jus de tomate), mozzarella végétarienne (lait) 18%, coulis de tomate cuisiné 14% (pulpe et concentré de tomate, huile de tournesol, oignon, sucre, sel, basilic 0,2%), farine protéique de soja(2) 10%, protéine de blé(3) 6% (gluten de blé, farine de blés), huiles végétales (colza et tournesol) en proportion variable, basilic 4,5%, oignon, concentré de tomate 3,3%, farine de maïs, farine de blé(3) 2,2%, fibres de soja(2) 1,8%, blanc d'œuf en poudre, sel, extrait d'oignon, poivre. Traces éventuelles de lupin et céleri.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.