Especialidad vegetal de soja con pulpa de limón sin lactosa

Especialidad vegetal de soja con pulpa de limón sin lactosa is a soy‑based lemon dessert marketed as a vegan, lactose‑free, non‑dairy yogurt and sold in 400 g refrigeration packs in France and Spain. It belongs to the Sugary snacks group, offering low fat (2 g), low saturated fat (0.3 g), low salt (0.15 g), moderate sugars (10 g), 3.7 g of protein and 77 kcal per 100 g, which gives it a Nutri‑Score of B. However, it is classified as ultra‑processed (NOVA 4) and contains additives such as calcium phosphate (E‑341), carob seed flour (E‑410), pectin (E‑440) and potassium sorbate (E‑202), and it lists soy as an allergen.