
Product Insights
Petit Billy is a fresh goat cheese produced in France and sold in 200 g recyclable plastic trays. Belonging to the cheese sub-category of milk and dairy products, it carries a Nutri-Score of D and is classified in NOVA group 3, offering high protein (12 g per 100 g) and low sugar (2.5 g per 100 g) but also a notable saturated fat content (10.5 g per 100 g) and moderate salt (0.9 g per 100 g). The product contains only pasteurized goat milk, salt and lactic ferments, is free of additives and preservatives, but its plastic packaging contributes to environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese values, this goat cheese has more sugar (2.5 g vs 1.8 g per 100 g), less saturated fat (10.5 g vs 15.3 g), considerably lower salt (0.9 g vs 3.3 g) and lower protein (12 g vs 20.2 g) per 100 g.
Ingredients
_Lait_ de chèvre pasteurisé (origine : France, lait collecté à moins de 70 km de la fromagerie), sel, ferments lactiques
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about petit billy.










