Why is Oignons Pissaladière classified as NOVA 3 and what additives does it contain?

The product is labeled as NOVA 3 because it undergoes moderate processing such as cooking, seasoning and canning, but it does not include any industrial additives; the ingredient list shows only natural items and the label states "no colorings" with zero listed additives.

How does the sugar and salt content in Oignons Pissaladière affect a diabetic or hypertensive diet?

With 6.3 g of sugar per 100 g, the tart contributes a noticeable amount of carbohydrates that can raise blood glucose levels, so diabetics should consume it in moderation; the 1 g of salt per 100 g is below the average for similar meals but still adds to daily sodium intake, requiring careful monitoring for hypertension.

Is the anchovy component in Oignons Pissaladière a concern for people with fish allergies?

Yes, the product contains anchovies (3 % of the formulation) which are a fish ingredient and are highlighted as an allergen, so individuals with fish allergies should avoid this tart.

Jean Martin • 360 g e

Oignons Pissaladière

Composite Foods

Product Insights

Oignons Pissaladière is a French canned tart featuring onions, anchovies and black olives, packaged in a glass jar inside a metal can and sold in 360 g portions. It belongs to the Pizza pies and quiches composite foods group, carries a Nutri‑Score of B and is classified as NOVA 3, indicating a moderately processed product. Nutritionally it is low in saturated fat and salt and provides modest calories, but it offers limited protein and fiber and contains a relatively high sugar level for its category.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal109 kcal

Fat7.3 g

Saturated Fat0.8 g

Carbohydrates7.3 g

Sugars6.3 g

Comparative Analysis

Compared with average ready‑meal items, this pissaladière contains far less fat (7.3 g vs 11.4 g), lower salt (1 g vs 2.2 g) and fewer calories (104 kcal vs 261 kcal), but its sugar (6.3 g) exceeds the typical 4.1 g and its protein (2.3 g) is well below the 10.8 g average.

Ingredients

Oignons (88 %), huile de tournesol, anchois (3 % - _poisson_), olives noires Grossane (2 %), huile d'olive vierge extra, sel, thym (0,2 %), vinaigre, poivre.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Oignons Pissaladière.

Picard

2 pissaladières oignons, olives noires, anchois

View Analysis

Dr. Oetker Ristorante

355 g

Pizza

View Analysis

Dr. Oetker

375 g

Ristorante Pizza Bolognese

View Analysis

Dr. Oetker

320 g

Dr. Oetker Ristorante Pizza Salame

View Analysis

Dr. Oetker

320 g

Ristorante PIZZA PEPPERONI-SALAME

View Analysis

Dr. Oetker

365g

Ristorante Pizza Funghi

View Analysis

Jean Martin • 360 g e

Oignons Pissaladière

Composite Foods

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal109 kcal

Fat7.3 g

Saturated Fat0.8 g

Carbohydrates7.3 g

Sugars6.3 g

Comparative Analysis

Ingredients

Oignons (88 %), huile de tournesol, anchois (3 % - _poisson_), olives noires Grossane (2 %), huile d'olive vierge extra, sel, thym (0,2 %), vinaigre, poivre.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.