Why is Royale Cuite sur Pierre classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pizza is labeled NOVA 4 because it includes several industrial ingredients such as refined wheat flour, added sugars, and three authorized food additives: sodium nitrite (E250) as a preservative, sodium ascorbate (E301) as an antioxidant, and rosemary extract (E392) for additional antioxidant protection.

How does the salt level of this frozen pizza impact a diet for hypertension?

With 1 g of salt per 100 g, the pizza provides a moderate sodium amount; for someone on a low‑salt diet, consuming the recommended serving (about 200 g) would contribute roughly 2 g of salt, which should be considered within daily limits to avoid elevating blood pressure.

Is the mozzarella cheese in this pizza a risk for individuals who are allergic to milk?

Yes, mozzarella is a dairy cheese and contains milk proteins; the product lists milk as an allergen, so anyone with a milk allergy should avoid this pizza.

Carrefour • 400 g

Royale Cuite sur Pierre

Composite Foods

Product Insights

Royale Cuite sur Pierre is a frozen pizza from Carrefour, belonging to the "Pizza pies and quiches" composite food group. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, containing 6.5 g fat, 2.9 g saturated fat, 10 g protein and 3.5 g fiber per 100 g, but also 1 g of salt and 2 g of sugars, with allergens gluten and milk present. While the product offers a modest amount of protein and a relatively high fiber content, its moderate salt level and the presence of three food additives (E250, E301, E392) temper its nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal208 kcal

Fat6.5 g

Saturated Fat2.9 g

Carbohydrates25 g

Sugars2 g

Comparative Analysis

Compared with the average frozen pizza, this product contains less sugar (2 g vs 4.14 g), less total fat (6.5 g vs 11.36 g), less saturated fat (2.9 g vs 4.89 g) and lower salt (1 g vs 2.24 g), while providing higher fiber (3.5 g vs 1.58 g) and a similar protein level.

Ingredients

Farine de _blé_, purée de tomates 21%, eau, _édam_ 8,7%, jambon cuit 8,7% (viande de porc, sel, dextrose, sucre, antioxydants : ascorbate de sodium et extraits de romarin, conservateur : nitrite de sodium, fumé), _mozzarella_ 7,5%, olives noires confites 3,7% (olives noires 3,6%, sel), huile de colza, plantes aromatiques, sel, levure, huile d'olive, sucre, ail, dextrose, amidon de pomme de terre, amidon de _blé_, épices, protéines de _blé_. Peut contenir des traces de céleri.

84%

35%

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