
Product Insights
Spaghetti semi-complets are an organic, semi‑whole‑grain durum wheat pasta marketed in France and Belgium. It belongs to the cereals and potatoes group, carries a Nutri‑Score of A, NOVA 1, and offers low fat (1.8 g), low saturated fat (0.1 g), low sugar (3.3 g) and low salt (0.03 g) per 100 g while providing 5.2 g fiber and 13 g protein. The product contains allergens, egg, gluten (wheat), soy and mustard, and is not vegan due to the egg fraction.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for the pasta category, this spaghetti contains far less sugar, fat, saturated fat and salt, while delivering more protein and slightly more fiber, albeit a bit higher carbohydrate content.
Ingredients
Semoule de _blé_ dur semi-complète biologique. Peut contenir des traces d'autres céréales contenant du gluten, de soja, d'œufs, de moutarde et de lupin.
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Frequently Asked Questions
Everything you need to know about Spaghetti semi-complets.












