
Product Insights
Coquillettes semi‑complètes are semi‑whole durum wheat pasta classified in the Cereals and Potatoes food group. They carry a Nutri‑Score of A, belong to the minimally processed NOVA 1 category, and are low in fat (1.8 g), sugars (3.5 g) and salt (0.02 g per 100 g). The product provides 13 g of protein and 5.2 g of fiber per serving, but contains gluten and may have traces of soy and eggs, making it unsuitable for gluten‑free diets while being suitable for vegans.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical pasta, this semi‑whole durum wheat pasta contains markedly less sugar, fat, saturated fat and salt, while offering more fiber and protein, though its carbohydrate level is slightly higher and its energy is similar to the average.
Ingredients
Semoule de BLE dur semi-complète issue de l'agriculture biologique Peut contenir des traces de SOJA et d'OEUFS.
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Frequently Asked Questions
Everything you need to know about Coquillettes semi-complètes.









