
Product Insights
Linguine Bio Integrale is an organic whole‑wheat pasta made in Italy and classified in the cereals food group. It carries a Nutri‑Score of A and a NOVA rating of 1, offering low fat (2.4 g), low saturated fat (0.6 g), zero salt, low sugars (3.4 g) and a high fiber content (8 g) and protein (11.5 g) per 100 g, while providing 352 kcal of energy. The product contains gluten and may have traces of soy and mustard, so it is not suitable for those with related allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta values, this linguine contains far less sugar, fat and salt, yet provides more fiber and protein, while delivering a similar amount of calories and slightly more carbohydrates.
Ingredients
Semoule biologique de blé entier. Peut contenir traces des soja et moutarde.
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Frequently Asked Questions
Everything you need to know about Linguine Bio Integrale.











