Why does Pizza Houmous au basilic / stracciatella Di Burrata have a Nutri‑Score of D and which nutrients drive that rating?

The product’s moderate fat (9.9 g), saturated fat (4.4 g), salt (1.1 g) and added sugars (0.35 g) generate enough negative points to outweigh the small positive points from fiber and fruit/vegetable content, resulting in a D grade.

How does the salt and saturated fat content of this pizza affect people managing hypertension or cardiovascular risk?

With 1.1 g of salt and 4.4 g of saturated fat per 100 g, the pizza adds a noticeable amount of these nutrients to the diet; regular consumption can increase daily sodium and saturated fat intake, potentially raising blood pressure or cholesterol, so it should be eaten in moderation.

Is the sesame present in this pizza a risk for individuals with sesame allergy?

Yes, the ingredient list includes sesame purée, which is a known allergen; anyone allergic to sesame should avoid this pizza, and the label flags sesame among the allergens.

PICARD CRÉATIVES • 400 g

Pizza Houmous au basilic / stracciatella Di Burrata

Composite Foods

Product Insights

This product is a ready‑to‑heat pizza that combines hummus, basil, and stracciatella burrata cheese, placing it in the "Pizza pies and quiches" group of composite foods. It carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a moderately processed product with added sugars (0.35 g/100 g) and several allergens including gluten, milk, soy and sesame. Per 100 g it provides 238 kcal, 9.9 g fat, 4.4 g saturated fat, 1.1 g salt and 3.5 g sugars – values that are generally lower than the average for pizzas, though protein (7.7 g) is also below average, making it a modest‑calorie option but not a high‑protein choice.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal238 kcal

Fat9.9 g

Saturated Fat4.4 g

Carbohydrates29 g

Sugars3.5 g

Comparative Analysis

Compared with the average pizza, this pizza contains about 13 % less fat, 51 % less salt and 15 % less sugars per 100 g, but its protein is roughly 28 % lower.

Ingredients

farine de blé, eau, fromage stracciatella Di burrata 12,6%, pois chiche précuit, crème fraiche liquide, épinard 4%, huile de tournesol, fromage râpé 3%, fève de soja 3%, cranberry séchée 2%, amidon de riz, basilic aop, concentré betterave et carotte, purée de sésame, purée de framboise 0,3%, vinaigre balsamique Modène 0,3%, sirop d'agave, jus de citron, ail, levure, vinaigre de vin blanc 0,7%, huile d'olive extra vierge

84%

35%

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