How does the sugar content in this product affect a diabetic diet?

With 6.1 g of sugar per 100 g, the gnocchi provides a relatively high amount of simple carbohydrates that can raise blood glucose levels, so people with diabetes should consume it only in small portions and balance it with low‑sugar foods.

Is the milk ingredient in this gnocchi a concern for people with lactose intolerance?

Yes, the product contains liquid cream and semi‑skimmed milk, both of which contain lactose, making it unsuitable for individuals who are lactose intolerant.

Is this frozen gnocchi suitable for a vegan or gluten‑free diet?

No, the recipe includes wheat semolina (a source of gluten) and dairy ingredients such as cream and cheese, so it is neither vegan nor gluten‑free.

Picard • 300 g

Gnocchi aux cèpes et aux champignons de Paris

Cereals And Potatoes

Product Insights

Gnocchi aux cèpes et aux champignons de Paris is a frozen ready‑made meal that combines potato gnocchi with porcini and button mushrooms, cream and cheese, belonging to the Cereals and potatoes group. It carries a Nutri‑Score of C and falls in NOVA group 3, indicating a moderately processed product with a mix of nutrients. The 100 g portion provides 169 kcal, 5.1 g fat (including 2.6 g saturated fat), 6.3 g protein and 2 g fiber, but also 6.1 g sugars and 0.7 g salt, and it contains gluten and milk allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal169 kcal

Fat5.1 g

Saturated Fat2.6 g

Carbohydrates24 g

Sugars6.1 g

Comparative Analysis

Compared with the average ready‑meal, this gnocchi offers higher protein (6.3 g vs 3.8 g) and lower salt (0.7 g vs 3.1 g) but contains more sugar (6.1 g vs 2.1 g) and slightly less fat (5.1 g vs 6.3 g).

Ingredients

Gnocchi à la pomme de terre précuit 55,6% (semoule de _BLE_ (_GLUTEN_), flocon de pomme de terre réhydraté 18,3% (eau, flocon de pomme de terre), eau, sel), cèpe 10%, crème fraiche liquide 8% (_LAIT_), _LAIT_ semi-écrémé, champignon de Paris 5%, fromage à pâte dure (contient _LAIT_) 5%, eau, oignon, huiles végétales (contient huile de tournesol et/ou huile de colza), farine de riz, ail, persil 0.1%, cèpe en poudre 0.05%, fibre de lin, sel, persil déshydraté 0,04%, poivre, muscade.

84%

35%

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