Poêlée de champignons cuisinés

Poêlée de champignons cuisinés is a frozen pan‑fried mushroom medley that combines organic button mushrooms, oyster mushrooms, golden chanterelles, extra‑virgin olive oil, shallots, chives and garlic, seasoned with salt and black pepper, and is sold in a 300 g package. Nutritionally it provides 61 kcal, 4.5 g fat (0.7 g saturated), 1.6 g protein, 1.5 g fiber, 0.5 g sugars and 0.51 g salt per 100 g, earning a Nutri‑Score of A and a NOVA rating of 3, indicating moderate processing. The product is low in sugar and rich in vegetable content (94.5 % fruits/vegetables), but it contains a moderate amount of fat from olive oil and a modest salt level, offering limited protein for a complete meal.