
Product Insights
Parmentier de colin d'Alaska, mashed potatoes and sweet potato is a French‑style frozen fish gratin that combines Alaska pollock, potatoes, sweet potato, cream and cheese‑derived ingredients. It falls under the Composite foods and One‑dish meals groups, carries a Nutri‑Score of C, and is classified in NOVA group 3, indicating a moderately processed product. The dish provides low sugar (2 g), low salt (0.56 g) and modest calories (109 kcal) per 100 g, but its saturated fat (3 g) is relatively high and it contains fish, gluten and milk allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for frozen meals, this parmentier contains less fat, sugar, salt and calories, slightly more saturated fat, and lower protein and fiber.
Ingredients
Pomme de terre cuite salée (pomme de terre 28,4%, sel), colin d'Alaska MSC qualité sans arête (poisson) 25%, patate douce 18%, purée de pomme de terre 6,8% (pomme de terre, eau), eau, crème liquide (lait), oignon, beurre (lait), huile d'olive vierge extra, chapelure 0,9% [farine de blé (gluten), levure, sel], lait entier en poudre, farine de riz, sel, ciboulette, ail, persil déshydraté 0,04%, poivre blanc.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Parmentier de colin d'Alaska, écrasé de pomme de terre et de patate douce.










