Why is Cabillaud panure croustillante classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is classified as NOVA 4 because the cod fillets are coated with a breaded mixture that includes wheat flour, wheat gluten, vegetable oils, yeast, water and salt, all of which undergo multiple processing steps such as grinding, mixing and frying; although no separate food additives are listed, the complex formulation and industrial breading process place it in the ultra‑processed category.

How does the sugar and salt content in Cabillaud panure croustillante affect diabetic or hypertensive diets?

With 1.7 g of sugar per 100 g, the product provides a modest carbohydrate load that is unlikely to spike blood glucose dramatically, but diabetics should still count it toward their daily sugar allowance; the salt level is low at 0.47 g per 100 g, making it suitable for most hypertension‑friendly eating plans.

Is the milk ingredient in Cabillaud panure croustillante a concern for lactose‑intolerant consumers?

Yes, the ingredient list includes milk, estimated at roughly 0.23 % of the product, so lactose‑intolerant individuals may experience symptoms and should avoid this item or choose a dairy‑free alternative.

Picard • 500 g

Cabillaud panure croustillante

Fish Meat Eggs

Product Insights

Cabillaud panure croustillante is a breaded cod fillet product belonging to the fish and seafood family in the PNNS classification, listed under the groups “Fish, Meat, Eggs” and “Fish and seafood”. It carries a Nutri‑Score of A, indicating a favorable balance of high protein (14 g) and low sugars (1.7 g), but it is a NOVA 4 ultra‑processed item with moderate fat (8.2 g) and saturated fat (0.9 g) and a moderate salt level (0.47 g). Overall, the product offers a protein‑rich, low‑sugar option for fish lovers, yet its processed coating and added ingredients make it less suitable for clean‑eating diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal187 kcal

Fat8.2 g

Saturated Fat0.9 g

Carbohydrates14 g

Sugars1.7 g

Comparative Analysis

Its fat (8.2 g), sugar (1.7 g) and carbohydrate (14 g) levels exceed the average of 6.62 g, 0.98 g and 4.2 g respectively, while its salt (0.47 g) and protein (14 g) are well below the averages of 5.32 g and 18.05 g, resulting in a higher energy value of 187 kcal versus 149 kcal.

Ingredients

INGREDIENTS/ INGREDIENTEN ING FR Portion de filets de cabillaud POISSONS: 65% Eloité sans arête" (Gadus morhua sauvage pêché en Atlantique Nord-Est FAO 27), farine de BLE (GLUTEN), bules végétales (calza/tournesol) en proportion variable, eau, GLUTEN de BLE, levure, sel. Peut contenir des traces de: ceuf, soja, lait, celeri, mollusques "Malgré tout le soin apporté à la préparation de nos poissons qualité sans arête, la présence exceptionnelle d'arête n'est jamais

84%

35%

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